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Field Crops is Largest crop Production in Farm.
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea.
Ricinus communis, the castorbean or castor-oil-plant, is a species of perennial flowering plant in the spurge family.
Pulses are the edible seeds of plants in the legume family.
Pulses grow in pods and come in a variety of shapes, sizes and colors.
The cowpea, Vigna unguiculata, is an annual herbaceous legume from the genus Vigna.
Vigna mungo, black gram, urad bean, mungo bean or black matpe bean is a bean grown in the Indian subcontinent.
The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India.
In everyday usage, a vegetable is any part of a plant
that is consumed by humans as food as part of a meal.
The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Every tomato seed contains a tiny tomato plant that is alive but dormant.
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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