Field Crops

Field Crops is Largest crop Production in Farm.
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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Groundnut

The peanut, also known as the groundnut and the goober and taxonomically classified as Arachis hypogaea.
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Castor

Ricinus communis, the castorbean or castor-oil-plant, is a species of perennial flowering plant in the spurge family.

Pulses

Pulses are the edible seeds of plants in the legume family.
Pulses grow in pods and come in a variety of shapes, sizes and colors.
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Cowpea

The cowpea, Vigna unguiculata, is an annual herbaceous legume from the genus Vigna.
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Black Gram

Vigna mungo, black gram, urad bean, mungo bean or black matpe bean is a bean grown in the Indian subcontinent.
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Tuver

The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in India.

Vegetables

In everyday usage, a vegetable is any part of a plant
that is consumed by humans as food as part of a meal.
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Carrot

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Tomato

Every tomato seed contains a tiny tomato plant that is alive but dormant.
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Coriander

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.

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